coco grill postas

Coco Grill Postas, nestled in Jardines, Salina Cruz, Oaxaca, is a seafood haven that consistently impresses with its culinary offerings. Customers rave about the fresh fish posts, the house specialty, praised for their exquisite flavors. Jorge Carlock highlights the excellent service and affordability, noting the personal touch from the owners, which creates a welcoming atmosphere. The restaurant’s menu truly shines with star dishes like garlic mojo octopus and enchipoclado shrimp, celebrated by repeat patrons like Ángel Pedrazza. Alejandro Sanchez echoes this sentiment, describing every dish as "super delicious" and commending the cleanliness and attentive service provided by the staff. Shunko Thrasher emphasizes the warm ambiance, noting how the owners' hospitality makes guests feel right at home. Each visit promises not only a delightful meal but also an experience filled with genuine care and expertise in seafood preparation. Coco Grill Postas exemplifies the essence of Oaxacan seafood, where dedication to quality and customer experience converge. It's a must-visit for seafood lovers looking for authenticity and warmth in every bite.